I am fortunate to be a pain patient and a pain doctor at the same time. My life experience as a pain patient qualifies me to understand pain struggle more than my education.
Here are some highlights of my practice and experience:
I am a Family Physician with focused practice in Chronic Pain. I am the founder and director of Toronto Poly Clinic Multi-disciplinary pain management center. I am a Lecturer with the University of Toronto DFCM as a clinical teacher. I am also a guest course contributor to Harvard Medical School department of Continuing Education.
The plant-based diet emphasizes whole, minimally processed foods while restricting animal products. Animal products include meats (beef, chicken, pork, and fish) as well as animal bi-products like eggs, milk, and…